Drinks

Lemon Sake Quencher

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Photography by. Unknown-TOPSHOP photoshoot(Left) and Bernadette Mira(Right)

Model: Cara Delevingne

This past weekend was hectic and made me think quite a bit about what I want for my life. Relieving the past and traumatic situations can always put me into the what I like to call my ‘quiet time’ where I spend countless hours talking to myself (which maybe isn’t exactly quiet time but it certainly is therapeutic.). I find it important to take those moments of quiet where we ask ourselves “What do I really want for my life?” or “Who are the type of people I want to be surrounded by?” I have so far concluded that I want a life of growth, to be surrounded by people who care and also desire growth. I’m still spending time figuring out the rest but I have a lifetime for that.

For today’s recipe, I once again wanted to keep it simple, because sometimes the simplest things can be the best. Enjoy this Lemon Sake drink while relaxing the evening away in a bubbly bath tub.

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Lemon Sake¬†Quencher ūüćč

Serves 1

Ingredients 

1/2 tsp. of sugar

 a pinch of black cracked pepper

1/3 cup of lemon juice (from two small-medium size lemons)

5 ginger pieces chopped up into big slices

1/4 tbsp. of good sake

1 ounce of tonic water 

lemon zest to top it off

Extra:

Small or medium sauce pan

Strainer

Ice cubes 

Grater

Directions:

  1. Boil on low to medium heat lemon juice, sugar, pepper and ginger slices together with lid on for 10-15 minutes.
  2. Once the lemon mixture has finished, drain in a strainer to catch the ginger slices and pour into an empty jar. Immediately put into the freezer to freeze for 10 minutes.
  3. Then take the lemon mixture out of the freezer and pour into desired cocktail glass.
  4. Combine sake and tonic water to the lemon mixture. Grate lemon zest to top it off.
  5. Enjoy with two ice cubes. Relax and take it easy.

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Photos by. Bernadette Mira

Blueberry Protein Blaster

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Photography by. Mario Testino and styled by Lucinda Chambers(Left) and Bernadette Mira(Right)

Model: Cara Delevingne

Normally I don’t use this page to moan, but I’m sorry I must.  If you don’t enjoy reading ‘bitchy’ posts that are along the line of being pointless, please feel free to scroll on down to the recipe.

This morning I woke up on the wrong side of the bed. The first thing I do before I get up is that I check my phone, you know, what most people do nowadays. I was kindly informed that the letter I posted in the apartment building that I live in, that I was wrong for doing that.  For a little back story, it’s been a year since someone has come to clean the building. Normally it was done on a regular basis. You know, IF the board of the building is paying some one for those types of things, then they should be arriving to do so. But of course any fuckhead could say, “Well, no one will know the difference if I don’t show up and clean, so why should I show up?” It’s been like this for the past year and it has been infuriating to say the least. I decided to take matters into my own hands (literally) and have been cleaning the building on and off.

Now, I have to talk to someone because SOMEBODY told on me for posting the kind letter that was along the lines of, “Please keep the area clean when you can, because no one has been arriving to clean the building.”

This isn’t important, but to be honest it put a damper on my day. I decided to roll along with the punches and create the recipe I planned for today anyway. I’ll be sure to get all this frustration out tonight once I head to kickboxing. There’s nothing like kicking the shit out of a punching bag.

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Blueberry Protein Blaster

Serves 1-2

Ingredients

1 cup of frozen blueberries

2/3 cup of blackberries

1-2 kiwis chopped fine

4 tbsp. of vanilla protein powder

4 blueberry ice cubes (add two-three blueberries to water and freeze overnight in ice-cube tray)

1 cup of water or coconut water

Extra:

Raw Coconut to serve smoothie in

Blender

Straws 

Directions:

  1. Add all the ingredients to a blender and blend the shit out of it. (You really want the mixture to be super creamy.)
  2. Add the protein smoothie mixture to a cup, bowl or even a raw coconut.

Enjoy after a hard workout!

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Photos by. Bernadette Mira

Sugary Cinnamon Coffee

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Photography by. Nicole Heiniger (Left) and Bernadette Mira(Right)

Model: Luma Grothe

This coming week is going to be, go, Go, GO! It seems the more I become accustomed to Jersey City, the busier I am, which I am totally okay with. My social circle is growing and I am finding things during the day to keep my wheels rolling.

Before the sun was about to go down, I quickly pulled my camera equipment together, turned on some Carole King for the mood and decided to make a lovely, sugary drink.   I made it for my husband, since if I drink even a couple of sips of coffee, I go coo-koo. I got the inspiration for the drink from Nicole Heiniger’s editorial shoot of the ‘Fashion Cow-Girl. Please take the time to look at the many photos from this shoot, you won’t regret it.

Enjoy today’s recipe for breakfast or even for a quick pick me up during the day.

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Sugary Cinnamon Coffee Drink

Serves 1-2

Ingredients 

2-3 tbsp. of coffee beans Counter Culture Brand

2 tbsp. of brown sugar

1/2 tsp. of cinnamon

1/8 tsp. of nutmeg

pinch of sea salt

1/2 cup of whole milk 

Extra:

Coffee Grinder

Tea Kettle 

2 cup French Press

milk frother 

Ice cubes

Directions:

  1. Prepare cold brewed ice coffee the night before or day of. Add desired mug filled with 4-5 ice cubes into the freezer to freeze while making drink recipe.
  2. Then with your coffee grinder, grind up 2-3 tbsp. of whole coffee beans.
  3. Then move the ground coffee to the French Press and start boiling  two cups of water.
  4. While the water is boiling, in a small bowl combine the brown sugar, cinnamon, nutmeg and sea salt together with a fork. Then set aside.
  5. Once the water has come to a full boil, carefully pour two cups of hot water to your french press.
  6. Stir the coffee around with a fork or chopstick (I highly recommend the chopstick, because it won’t ding the side of the french press.)
  7. Once the coffee is stirred around, add a quick drip of the liquid (about 2 tbsp.) to the sugar mixture till it creates a creamy paste.
  8. Wait for 5 to 7 minutes to press down the coffee in the french press.
  9. While waiting, add the sugar mixture and combined it to a 1/2 cup of whole milk. Then pour into a small glass and set aside in the fridge to cool.
  10. By the 7th minute press down the coffee in the french press.
  11. Then add your coffee to the prepared ice mug. Add about 1/2-1 cup of coffee then add 1/3 cup of the milk/sugar mixture.
  12. Another added step to this recipe is to create a foam top. You will need a milk frother for this or some really mad beating skills–don’t take that a dirty way. Anyway, a milk frother is really handy, especially if you want to create latte art. If you have a milk frother, you may add 1/2-1 cup of coffee to your desired mug, then add 1/4 cup of some of the milk then use the rest of the milk to froth up with the milk frother. Then gently pour it on top once it is to the desired texture of your liking.

Enjoy!

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Photos by. Bernadette Mira 

A lovely Grapefruit Gin and Tonic

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Photography by. Bernadette Mira Hagen

Where do I even begin when it seems like decades since I have written down my musings and even a recipe!? So much has happened this past year and even just this current year. You know what I mean…dare I even speak his name? It’s like the evil, demonic Voldemort in Harry Potter. Maybe if all pans out well, all of America will rally together and we will put an end to him. Maybe WordPress isn’t the best place to discuss this, but I want to be candid.

Before 2017 began, I got married back on November the 5th. It was nothing huge, just a few family and friends. I wanted to make it special for my husband and I. We have for the past almost six years we’ve been together have had to deal with my deceased family for many reasons. Dont worry, they’re not dead, just very toxic to have as a family. Anyway, in my head I wanted needed the wedding to be perfect to make up for their absence. Which puts so much pressure on a person to do EVERY SINGLE THING RIGHT. To my surprise though, the wedding was and has been the most perfect, magical day of my life so far.

Quickly after that, America was on their feet to the surprise of HIM winning the election. So, this past year I have done a tremendous amount of thinking of what I can do for myself to keep myself happy and to keep going. My conclusion is to keep on making art, no matter what form that may be in. Be it fashion, photography, making a gif video for Instagram, that is what is going to help America through this rough time. Rallying together, bringing art at the center, because that is what makes us as humans so special. We have the ability to create amazing things, so why not share it? Without much more talk, here is today’s recipe. Enjoy it, because everyone deserves a drink and also enjoy it because it’s damn delicious if I say so myself.

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Grapefruit Gin and Tonic

Serves 1-2

Ingredients 

1 hearty Grapefruit 

4tbsp. Of good Gin 

dash of nutmeg 

dash of sea salt (optional)

3-4 ice cubes 

1/2-1 cup of Tonic water 

Extra 

Cocktail Shaker 

Directions:

1. Vigorously roll around the Grapefruit on a flat surface in the palm of your hand to release the juices.

2. Cut the Grapefruit in half and gently squeeze the Grapefruit juice in the cocktail shaker. (May use both halves of the Grapefruit if you decide to make two Gin and tonics. If you don’t have a cocktail shaker, be sure to remove the Grapefruit seeds.)

3. Add the nutmeg, sea salt, Gin and ice cubes to shaker. Quickly shake the ingredients together while holding the top intact.

4. Remove the small cap to the shaker and pour into wine glass or glass of your choosing. Then add the Tonic water and stir together with the other ingredients.

Enjoy with a slither of Grapefruit on the side!

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Green Super Charge Juice with Pooja Mor

Green Drink

Photography by. Patrick Demarchelier(Left) and Bernadette Mira(Right)

Today’s inspiration is Pooja Mor. Now living in New York, she is one Indian model that is breaking the headlines of fashion and showing a new type of woman. She has been seen in Italian Vogue and Indian Vogue. I was very captivated by Patrick’s Photo of¬†Pooja Mor. He captured the texture and swirls that are in the green tie dyed dress so beautifully. It inspired me to create a green juice that would boost any New Yorker’s day.

Living in New York, time gets away with you and sometimes you need that extra charge to start your day. Today’s recipe will wake you up and give you a boost of energy to keep you going in the crazy fast lane that is New York. I hope you enjoy!

Super Green Juice

Makes 2 full glasses

Ingredients

4 Dinosaur Kale Leafs (including stems)

4 Celery stalks finely chopped (including stems)

2 pitted Dates finely chopped

1 green apple diced

half of a ripe mango 

1 tsp. of Matcha green powder

1 tsp. of grated fresh ginger

1 glass of cold water

splash of lime juice 

Extra-

High speed blender or Juicer

Cheese cloth folded over twice

A large bowl to gather juice 

Toppings-

Chopped dates

Directions:

  1. Add finely chopped ingredients to blender or juicer.
  2. Blend for five minutes or so.
  3. Then, set the large bowl beside the blender so it’s close to catch the juice.
  4. Then, fold over the cheese cloth twice to catch any of the pulp.
  5. Gently dump some of the juice into the folded cheese cloth.
  6. Make sure not to add too much or the pulp will get into the bowl.
  7. Gather both sides of the cheesecloth and squeeze until most of the juice comes out.
  8. Repeat this process until all of the juice is used up.
  9. Throw away the leftover pulp.
  10. Pour the juice into a glass jar and cover and chill to enjoy for later or enjoy juice with chopped dates after completing the recipe.

(If confused, watch Hot For Food, Lauren Toyota do it How to Juice)

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Photo by. Bernadette Mira

Strawberry Orange Spritzer with Ji Young Kwak

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Photography by: Zhang Jinga (Left) and Bernadette Mira (Right)

To celebrate my upcoming 26th birthday on Monday the 13th of June, I decided to make a sweet little recipe for my lovely small group of followers and whoever else is reading out there in this social media universe. (Are you there? Is anyone reading this?)

The very talented and gorgeous 24-year-old model Ji Young Kwak inspired today’s recipe. I spent hours online being enamored by all the editorial photos that Ji Young Kwak¬†has modeled for. I finally settled on this photograph taken by the ever so talented Zhang Jinga.

Kwak’s lovely dress that is enveloped by swirls, reminded me of a bubbly effect. I immediately thought of seltzer waters and how they give off that same bubble effect once poured into a glass.

So enough chit-chat, here is…

Strawberry Orange Spritzer

Serves 4

Ingredients

1 cup of granulated sugar

1 cup of water

1/2 cup of ripe strawberries

Juice from half of an orange

pinch of black cracked pepper

1/4 tsp. of nutmeg

pinch of coriander

1/4 tsp. of ground ginger

1 bottle of Classic Seltzer (I used Boylan)

Extra-

Blender, or food processor to blend ingredients

Frozen strawberries to top

Strawberry ice-cubes (chopped strawberries added to ice tray with some water)

Directions:

1. In a medium size saucepan, add water and granulated sugar. Bring to a simmer.

2. Stir and wait until sugar dissolves. (About two minutes)

3. Once dissolved, add strawberries, orange juice and spices.

4. On medium to low heat, stir ingredients until well combined.

5. Remove saucepan from heat and cool for a few minutes.

6. After the simple sugar cools, add it to a blender and blend till smooth.

7. After blending, add the simple sugar ingredients back into the medium saucepan and stir on medium to low heat until it becomes a thick consistency. About five to ten minutes.

8. Remove the saucepan from the heat and let it cool again for a few minutes. Once cooled, pour into covered glass container. Refrigerate for four hours or overnight.

9. The day of or the next day, add 4-6 tbsp. of the simple sugar to a small wine glass. Add as much of the seltzer as you want. Stir it together then top it off with fresh or frozen strawberries or homemade strawberry ice-cubes.

Enjoy!

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Photo by. Bernadette Mira

Grape Mocktail with Sammi

 

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Photo by: Michaela Tornaritis (top) Photo by: Bernadette Mira (bottom)

There are many people who I have followed on YouTube. Over time, I noticed that I would eventually get bored and lose interest.¬†Samantha Maria¬†is not one of those YouTubers. When I first stumbled upon Sammi’s ¬†YouTube page originally know as¬†Beauty Crush, I immediately felt inspired and drawn to her genuine personality. I would have to say, almost embarrassingly, that I have spent hours watching her beauty and personal daily vlogs.

Not only is Sammi classy and genuine, but she emanates confidence. Being who I am, I am very drawn to people, women in particular who embrace who they are and are willing to share it with the world. I feel that it’s easy for women to feel embarrassed or unfortunately disgusted with how they look. Whether that be having a bad nights sleep and waking up to puffy bags underneath the eyes or feeling fat and not liking the way you look. Yet, with Sammi, she is completely honest about it. She embraces those days of feeling “ugly” or not “perfect” and isn’t afraid to share it with people. I admire that. So, thank you Sammi for being completely you and sharing that with young women around the world.

Now on to the recipe. Sammi’s bomber jacket that is detailed with pink flowers and a touch of green inspired me to make a Grape Mocktail. I wanted to create a recipe as classy as Sammi. I thought that adding a touch of citrus would suit this recipe. Citrus can brighten up any dish and I relate that to Sammi’s bubbly personality. Unintentionally, my boyfriend ended up noticing in the photo I took of the mocktail, that the shape of the mint sprig was similar to Sammi’s shape and how she was walking. Funny that it turned out that way. ¬†Please enjoy this recipe and let me know how you liked it.¬†Feel free to make this as a cocktail too. I will leave information for that in the ingredients section below.

GRAPE MOCKTAIL

Serves 1-2

Ingredients

-4 ice cubes

-1-2 cups of frozen concord grapes

-dash of ginger spice or fresh ginger

-1 tbsp of finely chopped mint

-half of a lime zest and juice

-1/2 cup of sparkling water (San Pellegrino)

-1/2 cup of grape juice or grape soda

-opt. 5 ml in mini cup  The Genuine Curaçao Liqueur in green

Cook’s Notes: Feel free to add more liquid if it’s too slushy.

Directions:

1. In a blender, blend all the ingredients together and serve in classy cocktail glass.

2. Top it off with a mint sprig for style.

 

 

 

 

 

 

 

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