#nyc

To my husband…

Today is my husband’s birthday. The most used sentence or thought that runs along the lines of, “I don’t know what I would do without you…” couldn’t be truer in our relationship. I honestly don’t know what I would do without him. He has gotten me through some tough moments in my life.

There are times when I think that he saved me from a bad situation when I was coping with a toxic family. He was the only one that took the time to understand me and genuinely cared about what I was going through. I have never met anyone else like that. Someone that is so kind and patient. He gave himself completely to me on the nights where I was curled up in ball on the bathroom floor contemplating suicide. He helped me out of that dark hole with his love and kindness. I will always be thankful for that.

So today is for him. Life can get in the way sometimes and it’s hard to stop and remember that we have loving people in our lives. It’s important to take the time to remember that. I have a loving husband and friend by my side for the rest of my life which is pretty amazing.

So, Happy Birthday my love. May this coming year bring you joy, growth and success, for you deserve it. Love always, your kitten.

Lemon Poppy-Seed Cake

By. Lady and Pups

Photography by. Bernadette Mira

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Mascot Grape Sorbet with Toasted Graham topping 

  Photography by. Bernadette Mira

The past couple of weeks have kind of been a blur. With the ups and downs, I try to remember the ups rather than the downs. It’s easier to get through the day trying to remember the positive things in life. Well, that’s what I tell myself anyway.

So for today’s recipe, I unfortunately don’t have much to say or  have an insightful anecdote. I guess, remember that even through this tough time, in this difficult and painful world that love still exists. If we all remember that and strive for a better world, perhaps maybe it will happen. I’m truly cynical as person, but deep down I still believe the world can be better someday.

 

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Mascot Grape Sorbet

Ingredients 

1 pound of Mascot Grapes

2 tsp. of Pinot Grigio wine

pinch of nutmeg

1/2  14 oz can of condensed milk

Graham Cracker Topping

Ingredients

Two original graham crackers 

2 tbsp. of good butter

sprinkle of cinnamon 

pinch of sugar

pinch of sea salt

 

Directions:

  1. In a food processor add 1/2 of the grapes and mix until combined.
  2. Then with a cheese cloth or fine strainer, strain the grape juice into a separate bowl while leaving the seeds and pulp behind.
  3. Once all the juice has been strained add it into the food processor again while incorporating the 1/2 can of condensed milk, nutmeg and pinot grigio. Mix until well combined. Then set aside.
  4. Heat up a medium size sauce pan on low to medium heat and add the other half of the grapes to the pan.
  5. Once it starts to simmer, start squashing the grapes with a wooden spoon to get out the juice. When all the grapes have been squashed, cover the pan for five minutes on low heat to simmer.
  6. After five minutes, strain the juice into a separate bowl.
  7. Once all the juice has been strained add it to the food processor with the first mixture. (Should get about 1/2 -3/4 cup of juice from this)
  8. Pulse the mixture together until fully combined.
  9. Then pour the mixture in a tightly sealed container and freeze over night.
  10. Extra step:(Not necessary) The next day add the sorbet to the food processor and blend again and freeze again for another day.
  11. To prepare the graham cracker topping, heat up a non stick pan to medium to high heat and add 2 tbsp. of butter.
  12. While the pan is heating up finely crumble up two graham crackers then add them to the pan.
  13. With a wooden spoon stir the graham crackers into the butter while adding the cinnamon, sugar and sea salt.
  14. Once the graham crackers have turned slightly browner for about 2-5 minutes, take the pan off the heat and pour the graham cracker mixture into a separate bowl. Let it cool for 5 minutes. Then serve on top of the sorbet. Enjoy!

 

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Bathroom Pizza…

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Photography by. CHANEL(Left) and Bernadette Mira(Right)

Don’t be alarmed by the title, there is more to this story I promise…

My husband and I had a period of when we were away from each other. At the time we were boyfriend and girlfriend and during that period, I was unfortunately overwhelmed with a toxic family while living with them. My loving husband was up in Jersey City finding us a home. I was devastated that I couldn’t be with him and experience finding our first place together. Fortunately, his mother (my now mom) was able to help him.

We spent most of our days apart chatting on the phone and Skyping. Now skyping can be one of the most frustrating forms of communication. I was living literally in the middle of nowhere and the reception was at best okay during the early morning, not sure why that was. So, it was always in and out while we spoke with each other. Yet, I cherished those conversations.

One of the most memorable ones was when my husband found a place for us and it was his first night alone in the apartment. He described the place as being gross and dusty and needing a very good clean. He said that he was feeling lonely too and wish there was something to cheer him up. I can’t remember if it was his idea or mine or the both us, but he ended up spending his evening talking to me on Skype while bathing in a bathtub and eating a box of pizza. It was one of the most hilarious moments that I got to experience with him. He seemed content at that point even though we weren’t together and  knowing that made me happy.

A couple of years later, we decided to recreate that moment together. The idea of having pizza while eating in a tub and watching anime was extremely tempting. So, we spent the evening making a homemade pizza that was topped with delicious, oily, salty meat.(My husband’s favorite) After making the pizza we got the tub ready and the Ipad set up with one of our favorite anime shows. Unfortunately, after a while the temperature of the water and the heat from the pizza was too much for me to handle and the bathtub experience only lasted for maybe five minutes. We still laugh about it, because it really shows what type of relationship we have. That we’re able to be flexible even when things don’t work out exactly the way we want them to. So, if you ever get a chance, enjoy the silly moments of life and cherish them.

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Bathroom Pizza (Pesto and Spicy Tomato Sauce)

Ingredients 

Serves 6-8

Pesto sauce:

One can of pesto 3.5 oz or half of can

3 big garlic cloves 
 2 tbsp of crumbled goat cheese and mix

5-6 white mushrooms thinly sliced

Tomato sauce:

4 big garlic cloves minced
One 6 oz can of tomato paste
 1 tbsp of honey
Sprinkle of sea salt and black pepper
1 tsp of olive oil
2 tsp of red pepper flakes
Pinch of white pepper
2 tbsp of oregano
1 tsp of basil
8 to 10 tbsp of water
1 tbsp of minced fresh tarragon

Toppings:

 1 small purple onion diced in circles  

half of a small red pepper chopped in strips
2 andouille sausage chopped in circles
8 oz of grated mozzarella 

Extra:

Olive oil

Yeast

Sugar

Flour

Corn Flour

Pizza Stone

Medium size bowl 

Damp dish towel

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Directions:

  1. Firstly make the pizza dough. I used this wonderful  pizza dough recipe from Sarah’s Cucina Bella website. Follow as instructed. While the dough is rising, continue to the following steps bellow for the sauces.
  2. In a small to medium size bowl, add the can of pesto, two big minced garlic cloves and goat cheese. Combine together. Then set aside.
  3. Then slice the other big garlic clove (3rd one) in long slices. Once finished wrap in plastic wrap and set in fridge.
  4. Then thinly slice the white mushrooms and set aside in fridge also. Preheat the oven at this point to 450 F.
  5. For the Tomato sauce, add all ingredients to a medium size bowl and combine. Set aside in the fridge with plastic wrap on top till ready to use.
  6. Prepare the toppings for the pizza. Grate the mozzarella and set aside till use. In a medium sauce pan sautee half of the purple onion and some of the red pepper with 2 tbsp of olive oil. Sautee on low to medium heat until slightly brown. Set aside when finished.
  7. In the same pan or cast iron skillet, add the sliced sausage with 2 tbsp of olive oil. Sautee until slightly brown or slightly crispy. Then set aside until ready to use.
  8. Once the pizza dough is done, lightly flour the work surface and roll out the dough into a circle. (It doesn’t have to be perfect.)
  9. Then, create a uniform layer of corn flour onto the pizza stone so the dough doesn’t stick. Then carefully transfer the pizza dough to the pizza stone.
  10. Then its time to add the sauces, cheese and toppings. Start with adding the pesto sauce to half of the dough. Then add the tomato sauce to the other half. Once the sauces are on the pizza add the toppings accordingly.
  11. Pesto side- sauce, mozzarella cheese, mushrooms, garlic
  12. Tomato side- sauce, mozzarella cheese, sautéed onions and pepper.
  13. Once finished add the pizza to the oven. Bake for 6 minutes. Once the 6 minutes are up add the sausage and the remaining onions and peppers to the tomato sauce side. Then bake again for 15-20 minutes or until the sides are crispy brown.
  14. Enjoy!!!

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Photos by. Bernadette Mira

Lemon Sake Quencher

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Photography by. Unknown-TOPSHOP photoshoot(Left) and Bernadette Mira(Right)

Model: Cara Delevingne

This past weekend was hectic and made me think quite a bit about what I want for my life. Relieving the past and traumatic situations can always put me into the what I like to call my ‘quiet time’ where I spend countless hours talking to myself (which maybe isn’t exactly quiet time but it certainly is therapeutic.). I find it important to take those moments of quiet where we ask ourselves “What do I really want for my life?” or “Who are the type of people I want to be surrounded by?” I have so far concluded that I want a life of growth, to be surrounded by people who care and also desire growth. I’m still spending time figuring out the rest but I have a lifetime for that.

For today’s recipe, I once again wanted to keep it simple, because sometimes the simplest things can be the best. Enjoy this Lemon Sake drink while relaxing the evening away in a bubbly bath tub.

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Lemon Sake Quencher 🍋

Serves 1

Ingredients 

1/2 tsp. of sugar

 a pinch of black cracked pepper

1/3 cup of lemon juice (from two small-medium size lemons)

5 ginger pieces chopped up into big slices

1/4 tbsp. of good sake

1 ounce of tonic water 

lemon zest to top it off

Extra:

Small or medium sauce pan

Strainer

Ice cubes 

Grater

Directions:

  1. Boil on low to medium heat lemon juice, sugar, pepper and ginger slices together with lid on for 10-15 minutes.
  2. Once the lemon mixture has finished, drain in a strainer to catch the ginger slices and pour into an empty jar. Immediately put into the freezer to freeze for 10 minutes.
  3. Then take the lemon mixture out of the freezer and pour into desired cocktail glass.
  4. Combine sake and tonic water to the lemon mixture. Grate lemon zest to top it off.
  5. Enjoy with two ice cubes. Relax and take it easy.

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Photos by. Bernadette Mira

Blueberry Protein Blaster

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Photography by. Mario Testino and styled by Lucinda Chambers(Left) and Bernadette Mira(Right)

Model: Cara Delevingne

Normally I don’t use this page to moan, but I’m sorry I must.  If you don’t enjoy reading ‘bitchy’ posts that are along the line of being pointless, please feel free to scroll on down to the recipe.

This morning I woke up on the wrong side of the bed. The first thing I do before I get up is that I check my phone, you know, what most people do nowadays. I was kindly informed that the letter I posted in the apartment building that I live in, that I was wrong for doing that.  For a little back story, it’s been a year since someone has come to clean the building. Normally it was done on a regular basis. You know, IF the board of the building is paying some one for those types of things, then they should be arriving to do so. But of course any fuckhead could say, “Well, no one will know the difference if I don’t show up and clean, so why should I show up?” It’s been like this for the past year and it has been infuriating to say the least. I decided to take matters into my own hands (literally) and have been cleaning the building on and off.

Now, I have to talk to someone because SOMEBODY told on me for posting the kind letter that was along the lines of, “Please keep the area clean when you can, because no one has been arriving to clean the building.”

This isn’t important, but to be honest it put a damper on my day. I decided to roll along with the punches and create the recipe I planned for today anyway. I’ll be sure to get all this frustration out tonight once I head to kickboxing. There’s nothing like kicking the shit out of a punching bag.

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Blueberry Protein Blaster

Serves 1-2

Ingredients

1 cup of frozen blueberries

2/3 cup of blackberries

1-2 kiwis chopped fine

4 tbsp. of vanilla protein powder

4 blueberry ice cubes (add two-three blueberries to water and freeze overnight in ice-cube tray)

1 cup of water or coconut water

Extra:

Raw Coconut to serve smoothie in

Blender

Straws 

Directions:

  1. Add all the ingredients to a blender and blend the shit out of it. (You really want the mixture to be super creamy.)
  2. Add the protein smoothie mixture to a cup, bowl or even a raw coconut.

Enjoy after a hard workout!

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Photos by. Bernadette Mira

Tropical Swirl Smoothie Bowl

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Photography by. Nick Hudson(Left) and Bernadette Mira(Right)

Model: Ajak Deng

While I sit here listening to Pandora on the African Radio station, I can’t help but wish that I could travel to a different land. I think that’s what I enjoy most about cooking/baking and learning new techniques from different cultures. I can automatically transport myself to a different place by trying to recreate a dish from somewhere far off.

Today was my day off, so I opted for something simple and refreshing before I take on the evening at kickboxing class tonight. I wanted to add a squeeze of lime to the dish, because the sad, shriveled lime that was left in the back of the fridge was calling to be used. This dish may transport you from cold, slushy, snowy NYC to a tropical island. Where you can hear howler monkeys off in the distance and then watch the sun slowly fade behind the ocean range.

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Tropical Swirl Smoothie Bowl

Serves 1

Ingredients

Bottom part

2 ripe bananas

1/3 cup of Greek yogurt(optional)

1 juice from half of a lime

3-4 ice cubes

1/3-1/2 cup of coconut water

Top Part

5-6 Frozen strawberries

3 ice cubes

1/3 cup of chopped frozen pineapple

1/3-1/2 cup of coconut water

Toppings

Chia Seeds

Grated Milk Chocolate 

Directions:

  1. Gather your ingredients and blend the bottom layer first in a blender or food processor.
  2. Add the bottom layer first to your bowl of your choosing. Then blend together the top layer till smooth.
  3. Once the top layer is smooth, add it to the bottom layer and swirl together.
  4. Add toppings of your choosing. I used chia seeds for protein and milk chocolate by Nathan Miller.

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Photo by. Bernadette Mira

A lovely Grapefruit Gin and Tonic

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Photography by. Bernadette Mira Hagen

Where do I even begin when it seems like decades since I have written down my musings and even a recipe!? So much has happened this past year and even just this current year. You know what I mean…dare I even speak his name? It’s like the evil, demonic Voldemort in Harry Potter. Maybe if all pans out well, all of America will rally together and we will put an end to him. Maybe WordPress isn’t the best place to discuss this, but I want to be candid.

Before 2017 began, I got married back on November the 5th. It was nothing huge, just a few family and friends. I wanted to make it special for my husband and I. We have for the past almost six years we’ve been together have had to deal with my deceased family for many reasons. Dont worry, they’re not dead, just very toxic to have as a family. Anyway, in my head I wanted needed the wedding to be perfect to make up for their absence. Which puts so much pressure on a person to do EVERY SINGLE THING RIGHT. To my surprise though, the wedding was and has been the most perfect, magical day of my life so far.

Quickly after that, America was on their feet to the surprise of HIM winning the election. So, this past year I have done a tremendous amount of thinking of what I can do for myself to keep myself happy and to keep going. My conclusion is to keep on making art, no matter what form that may be in. Be it fashion, photography, making a gif video for Instagram, that is what is going to help America through this rough time. Rallying together, bringing art at the center, because that is what makes us as humans so special. We have the ability to create amazing things, so why not share it? Without much more talk, here is today’s recipe. Enjoy it, because everyone deserves a drink and also enjoy it because it’s damn delicious if I say so myself.

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Grapefruit Gin and Tonic

Serves 1-2

Ingredients 

1 hearty Grapefruit 

4tbsp. Of good Gin 

dash of nutmeg 

dash of sea salt (optional)

3-4 ice cubes 

1/2-1 cup of Tonic water 

Extra 

Cocktail Shaker 

Directions:

1. Vigorously roll around the Grapefruit on a flat surface in the palm of your hand to release the juices.

2. Cut the Grapefruit in half and gently squeeze the Grapefruit juice in the cocktail shaker. (May use both halves of the Grapefruit if you decide to make two Gin and tonics. If you don’t have a cocktail shaker, be sure to remove the Grapefruit seeds.)

3. Add the nutmeg, sea salt, Gin and ice cubes to shaker. Quickly shake the ingredients together while holding the top intact.

4. Remove the small cap to the shaker and pour into wine glass or glass of your choosing. Then add the Tonic water and stir together with the other ingredients.

Enjoy with a slither of Grapefruit on the side!

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