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Blasting Pink Pickled Onions

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Photography by.Β Daniel Riera(Left) and Bernadette Mira(Right)

Model: Aamito Lagum

I am currently curled up in bed watching Anime while writing this with a big tissue box right beside me. Yup, that’s right, I have a freaking cold!

I can’t even remember the last time I had a cold but this one is a killer. I think I took at least four showers today to try to get out the gunk that is lodge in my chest and nose, TMI?

I’m gonna make this post short and sweet and hope you guys are having a better time than I am. Not that I don’t enjoy endless Anime, I just wish I didn’t have this cold to pair along with it.

Without further talk, since I literally can’t talk, I’ll leave you with today’s recipe, it’s a yummy one! Enjoy and have a healthy week!

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Blasting Pink Pickled Onions

Makes One mason jar full

Ingredients

2 small purple onions

1/2 cup of apple cider vinegar

sprinkle of sea salt

sprinkle of mustard seeds

1/2 tsp. of cracked black pepper

1/2 tsp. of granulated sugar

Directions:

  1. Chop up two small purple onions into thin rounds.
  2. In a mason jar add the onions and the rest of the ingredients. Tightly fasten the mason jar lid and shake the ingredients like crazy till mixed well.
  3. Leave out for an hour or immediately refrigerate. The pickled onions will keep for a month in the fridge.

Enjoy on top of toasted rye bread with a little spread of goat cheese!

Photos by. Bernadette Mira