Photography & Styling by. Bernadette Mira
There are times that I forget how little I spend with my husband. I mean he’s my best friend and I feel like we never see each other sometimes. I spend most of my days working from home and taking care of the place while he works a 10-7 job. I know this is probably common for most couples, but at times I can’t help but feel “Are we the only ones that have to deal with this?”
The time we spend together, I try to cherish as much as possible. Obviously, that doesn’t happen ALL the time because, there are the late night fights, making dinner at a un godly hour like 10 pm after kickboxing. Then after all is said and done, we normally ‘try’ to get to bed by 11 p.m. So, the time we spend together during the week is usually about two hours. I should consider ourselves lucky because, there are probably couples out there that don’t even see each other at all. I suppose it reminds me too much of the past, when we had to be away from each other for about half a year, because of family issues I had to deal with. It wasn’t a good time in my life and I never want to experience it again.
Anyway, this past week we got to spend more time with each other and I must say it was literally the happiest I have been for in a while. We were able to go over to Brooklyn early in the morning, walk around, chat and eat a delicious breakfast at Peter Pan donuts. Being able to just walk around Brooklyn without being pushed are having to stop because of a big crowd, was at the same time weird but extremely refreshing. Other than just doing fun things, we got to talk to each other about what has been bothering us. Communication is very important to me when it comes to being in a relationship and also the will to listen and to keep on trying for one another. I know that my husband and I forget about these things at times, but we always come back to what is important to us. I’m not sure what I’m trying to get at here, but I guess what I’m trying to say is that I dearly love my husband because not only is he my partner/lover but he is my best friend. We keep on trying for one another and I will always value that.
Crispy Glazed Salmon
1/2 pound of salmon with skin
2 garlic cloves
2-4 tbsp of olive oil
sea salt to season
1 tbsp. of ponzu sauce
1 tsp. of honey
1/4 tsp. of red pepper flakes
juice from half an orange (small)
1/4 tsp. of black pepper
sharp knife to cut slits into salmon
non stick skillet
fish spatula or regular
- To prepare the Salmon: Gently cut 4-5 medium to long slits horizontally on the skin side of the salmon. Once the slits are present, gently rub sea salt or kosher salt in between the slits. Then let it rest.
- Heat a non stick skillet (see notes) on medium heat add two garlic cloves along with 2 tbsp. of olive oil.
- Once the skillet is heated, gently add the salmon skin side down and facing away from you so oil doesn’t splash.
- Season the flesh side of the salmon with salt.
- Do not flip the salmon until it has cooked at least half way. Once it is about half way cooked, glaze the top of the salmon with the ponzu/citrus glaze. (You may make this beforehand.)
- Once it has been glazed, flip the salmon and cook for about 3-5 minutes.
- Gently remove the salmon and set on prepared dish to serve. You may serve this with whatever you like. I made some broiled oranges to add extra citrus, but the salmon would be also delicious with a side salad or couscous.
Notes: Please, please, use a non stick skillet. It will make your life so much easier working with the salmon. That is all.
Enjoy! and happy eating!