Satin Red Shirt- Pretty Little Thing| Bra- UnderArmour| Leggings- Uniqlo| Boxing Gloves- Twins|Tassel Earrings- H&M
Photography by. Bernadette Mira
Assisted by. Garrett Hagen
Spaghetti Bolognese
Serves 4
Ingredients
1 medium onion finely diced
4 large garlic cloves minced
2 tbsp. of olive oil
kosher salt and black pepper to season
1 to 1 1/2 pound of ‘good’ ground beef
1 tbsp. of tomato paste
1 can of puree tomatoes
1/2 cup of water (if needed for sauce)
1/2 tsp. of dried basil
2 tbsp. of dried oregano and fresh oregano to top
1 tsp. of dried thyme
1 tsp. of red pepper flakes
(More kosher salt and black pepper to taste)
1/2 a packet of spaghetti
Parmesan cheese
Directions:
- For Sauce: In a dutch oven or large skillet, saute onion and garlic on medium heat with 2 tbsp. of olive oil until soft. Season with kosher salt.
- Then add 1-1 1/2 pound of ground beef and cook until brown on medium-high heat with the onions and garlic. Season with black pepper and kosher salt.
- Once brown, add 1 tbsp. of tomato paste and stir into the meat until combined.
- Then add one can of puree tomatoes (if there isn’t enough sauce add 1/2 cup of water to the mix and boil off till the mixture has reduced, for about 15-20 minutes)
- While the sauce is boiling off add the seasonings. Basil, oregano, thyme, red pepper, kosher salt and pepper for taste.
- While the sauce is cooking on medium-high heat periodically stir so it doesn’t stick to the pan and or dutch oven.
- For Spaghetti: For my spaghetti, I add enough water until it fills the pot half way. I then add a dash of kosher salt and about 1-2 tsp. of olive oil. I then bring the water to a boil and add the spaghetti. I like to cook my pasta till al dente, about 15-18 minutes.
- Once draining the spaghetti and the sauce has reduced/seasoned to your liking, grab yourself a big plate and dig in. Be sure to add some fresh oregano and parmesan cheese to top it off! Enjoy!